Dew control solution for seafood factories

Anti-Fog in Seafood Factories: The Optimal Solution to Improve Quality & Safety

In the seafood processing industry, maintaining an ideal production and storage environment is a key factor in determining product quality and operational efficiency. Anti-condensation in seafood factories is one of the biggest challenges that factories regularly face, especially in areas with large temperature differences such as between the normal production area and deep cold areas such as freezers, frozen product packaging areas, or defrost rooms.

Why does condensation occur and what are its serious effects?

Condensation (water vapor condensation) occurs when moist air from a warmer area moves into a colder area or comes into contact with cold surfaces. There, the temperature of the air or surface drops below the "dew point" of that air stream, causing the water vapor in the air to condense into liquid form.

Destruction of product quality: High humidity and condensed water create favorable conditions for bacteria and mold to grow rapidly, causing pollution, reducing shelf life and directly affecting the quality, taste, and appearance of seafood products.

• Unsafe work: Wet, slippery floors pose a risk of falling, endangering workers.
• Equipment and structure damage: Moisture and condensation corrode metals, cause electrical short circuits, damage machinery and equipment, and even affect the structure of the factory over time.
• Increased operating costs: Ice accumulation on the evaporators (if any) reduces cooling efficiency, increases the load on the HVAC system, leading to energy waste and maintenance costs, and frequent defrosting.
• Unpleasant working environment: Humid air and unpleasant odors affect employee comfort and productivity.

Optimal solution to prevent condensation: High-tech Rotor dehumidifier

To thoroughly solve the condensation problem and control humidity in the low-temperature environment of seafood factory, the optimal and globally recognized solution to effectively prevent condensation is to use Rotor dehumidifier (also known as industrial dehumidifier type Rotor/Desiccant Dehumidifier).

References: Dezenno industrial rotor dehumidifier

Unlike traditional condensing dehumidifiers that operate inefficiently or stop operating below 10-15°C due to the phenomenon of freezing the evaporator, the rotor dehumidifier uses specialized dehumidifying materials on a rotating wheel to directly absorb moisture from the air, operating effectively at low temperatures.

Therefore, DeAir offers a solution to handle condensation with the Dezenno rotor dehumidifier - a specialized line of machines for harsh environments. Learn more about the energy efficiency of dehumidifiers:learn about the energy efficiency of dehumidifiers

Application of Dezenno Rotor dehumidifier in the seafood industry to prevent dew:

Dezenno Rotor dehumidifier is widely used in important areas of seafood factories where effective anti-dew and humidity control are required, such as:

• Processing room
• Khpackaging area
• Defrosting room
• Temporary cold storage area (if humidity control is required)

Outstanding advantages of Dezenno Rotor dehumidifier in preventing condensation:

• Optimal efficiency at low temperatures and extremely low humidity requirements: The machine operates effectively even in harsh conditions, ambient temperature below 10℃ and is capable of lowering humidity to very low levels (below 40% RH, even lower), ensuring dry air, preventing condensation from forming. Especially suitable for areas requiring extremely low humidity and high precision in seafood factories.
• Effectively prevent dew condensation: By removing excess moisture and lowering the dew point of the air, the machine helps eliminate condensation on all surfaces, keeping the production area dry and safe.
• Comprehensive protection of products and equipment: Precise humidity control helps prevent the growth of microorganisms, maintain product quality, and protect machinery and equipment from damage caused by moisture, prolonging the life of the equipment.
• Improve the working environment: Create a safe, comfortable and dry working space for workers, reducing the risk of work accidents due to slipping.
• Various capacities: With a dehumidifying capacity range from 71 liters/day to 371 liters/day, the Dezenno series can meet the anti-condensation needs of many different factory sizes and areas in the factory.

Investing in the solution of anti-condensation in seafood factories with the Dezenno Rotor dehumidifier is a strategic step to help factories improve product quality, ensure food hygiene and safety, optimize production efficiency and protect assets in the long term, and completely solve the problem of condensation caused by it.

Learn more about the Dezenno series and get detailed advice: See details of Dezenno dehumidifier