In the competitive culinary industry, creating a comfortable, clean, and professional environment is a key factor in attracting and retaining customers. However, in Vietnam, with its tropical monsoon climate and high humidity year-round, especially the characteristic "nồm ẩm" (muggy and damp) phenomenon in the North, humidity often becomes a "silent worry," severely impacting many aspects of a restaurant, from food quality to customer experience and business efficiency.
So, how can this problem be completely resolved? A dehumidifier is the "savior." This article will delve into the effects of high humidity and introduce optimal dehumidifier solutions from DeAir - a leading reputable company in Vietnam, specializing in providing high-quality industrial humidity control equipment.