Catching the Soursop Tea "Hot Trend": DeAir Installs Daxwell DX-300D Dryer in Hau Giang

Catching the "Hot Trend" of Soursop Tea: DeAir Installs a Daxwell DX-300D Dryer in Hau Giang

Recently, "soursop tea" has created a craze in the Vietnamese beverage market. Attracting consumers not only with its unique sweet and sour taste but this tea is also sought after for its excellent health benefits. As market demand soars, producers face the challenge of increasing output while ensuring quality and preserving the precious nutrients of the soursop fruit.

Seizing this opportunity, an enterprise in Hau Giang decided to invest in a professional production process and chose DeAir as its partner to provide a high-tech drying solution.

Soursop Tea - A "Golden Drink" for Health

The reason soursop tea has become a "hot trend" is due to the wonderful benefits it offers. According to many studies, soursop tea contains a large amount of vitamins (especially vitamin C), fiber, and antioxidant compounds.

• Boosts the immune system: The abundant amount of vitamin C helps the body fight off pathogens.
• Supports digestion: Fiber helps improve intestinal function and prevent constipation.
• Improves sleep, reduces stress: Some active compounds in soursop have a sedative effect, helping to relax the mind.
• Protects cardiovascular health: The potassium content helps stabilize blood pressure, which is good for heart health.

However, these nutrients and flavors are very sensitive to heat. An uncontrolled drying process can easily destroy them, reducing the product's value.

Professional Production Requirements to Preserve Full Value

To produce high-quality soursop tea that retains maximum flavor and nutrients, the enterprise in Hau Giang set strict drying criteria:

• Equipment: Use the Daxwell DX-300D Heat Pump dryer.
• Drying Temperature: Maintain a precise and stable 60°C. This is the ideal temperature to dry effectively without destroying sensitive compounds.
• Drying Time: Complete a batch quickly within 10 - 12 hours to meet market demand.
• Finished Product Quality: The dried tea must retain its natural ivory-white color, characteristic aroma, and be evenly dried.

The Smart Drying Solution with the Daxwell DX-300D Machine

The solution provided by DeAir fully met the above requirements. The Daxwell industrial Heat-Pump dryer is a modern drying technology that offers many outstanding advantages for drying soursop tea:

1. Preserves Product Quality: The Daxwell machine maintains a stable and precise 60°C temperature. The process of drying with a flow of warm, dry air gently removes moisture, maximally protecting the color, aroma, and beneficial compounds in the tea.
2. Hygienic and Safe: The closed-chamber drying system completely isolates the product from the external environment, preventing contamination from dust and microorganisms, ensuring the tea is clean and safe.
3. Efficient and Productive: A drying time of just 10-12 hours allows the producer to quickly supply the market, catch the "craze," and optimize profits.
4. Cost-Effective: The heat pump dryer technology significantly saves on energy consumption compared to traditional resistance heating methods, reducing production costs.

The Result: Clean, High-Quality Soursop Tea Ready for the Market

By investing in DeAir's modern drying technology, the enterprise in Hau Giang can now confidently produce large quantities of high-quality, consistent soursop tea. The finished product is not only beautiful in color and full in flavor but also retains its precious health benefits, meeting the exact expectations of consumers.

This project demonstrates that DeAir not only supplies machinery but also provides technological solutions that help Vietnamese businesses capture market trends, enhance the value of agricultural products, and grow their business sustainably.